The pesticide use in mongolia and the actual problems
- VernacularTitle:Монгол улс дахь пестицидийн хэрэглээ, тулгамдаж буй асуудлууд
- Author:
Davaadulam B
1
;
Unursaikhan S
;
Gereljargal B
Author Information
1. National Centre of Public Health
- Publication Type:Journal Article
- Keywords:
carbamates;
glyphosate;
insecticide;
herbicide;
maximum residues level;
organochlorines;
organophosphates;
pesticide
- From:Mongolian Medical Sciences
2014;167(1):55-63
- CountryMongolia
- Language:Mongolian
-
Abstract:
Like other crops, fruits and vegetables are attacked by pests and diseases during production andstorage leading to damages that reduce the quality and the yield. In order to reduce the loss andmaintain the quality of fruits and vegetables harvest, pesticides are used together with other pestmanagement techniques during cropping to destroy pests and prevent diseases. The presenceof pesticide residues is a concern for consumers because pesticides are known to have potentialharmful effects to other non-targeted organisms than pests and diseases. The major concerns aretheir toxic effects such as interfering with the reproductive systems and fetal development as wellas their capacity to cause cancer and asthma. Some of the pesticides are persistent and thereforeremain in the body causing long term exposure.Pesticides can be classified based upon their biological mechanism function or application methods;arsenic content, organochlorines, organophosphates, carbamates, mercury content.Glyphosate is the active ingredient in herbicide formulations containing it. Human acute toxicity isdose related. Acute fatal toxicity has been reported in deliberate overdose. Epidemiological studieshave not found associations between long term low level exposure to glyphosate and any disease.The purpose of pesticide monitoring programs is to ensure that in fruits and vegetables do not exceedmaximum residues levels (MRLs) allowed by the government, no misuse of pesticides that couldresult in unexpected residues in food and that good agricultural practices (GAP) are maintained. Theresults from these monitoring programs are also used by regulatory bodies for future developmentsin setting MRLs and risk assessment exercises for public health.The MRLs are always set far below levels considered to be safe for humans. It should be understoodthat MRLs are not safety limits, a food residue can have higher level than MRL but can still be safefor consumption. Safety limits are assessed in comparison with acceptable daily intake (ADI) forshort term exposure or acute reference dose (ARfD).Nowadays, the pesticides imported 657 000-1 079 000 tn. in each year by Custom Agency ofMongolia[⁵²] and still unenforced Pest monitoring program, Pest management in the agriculture.
