The study regarding risk factors of cardiovascular disease among staff in “Passenger wagon depot of railway”
- VernacularTitle:“Зорчигчийн вагон депо” байгууллагын ажилчдын зүрх судасны өвчний зарим эрсдэлт хүчин зүйлсийн судалгаа
- Author:
Javzandulmaa E
1
;
Ganzul L
2
;
Gereljargal B
1
;
Dechmaa J
1
,
2
Author Information
1. Ach Medical University
2. Ulaanbaatar Railway central hospital
- Publication Type:Journal Article
- From:Mongolian Medical Sciences
2021;198(4):27-32
- CountryMongolia
- Language:Mongolian
-
Abstract:
Introduction:In a worldwide, the mortality rate of non-communicable disease is approximately 41 million in each
year which is equivalent to 74 percent of total mortality. In 2018, total of 19776 incidences per 10.000
populations were registered and in 2019, it increased to 26781 incidences which means by 7035
incidences and 26.3 percent among workers who work in railway staffs. Therefore, the risk factors
for cardiovascular disease are likely to be high among the employees of the “Passenger depot of
railway” organization, which has a long-term occupation.
Goal:We aimed to study and evaluate risk factors of cardiovascular disease among staff at Passenger
depot of Railway.
Materials and Method:The study was conducted by using descriptive, cross sectional design and 303 staff was chosen
by systematic random sampling method from total of 1380 staff at “Passenger depot of Railway”.
After the participants were briefed on the purpose and significance of the survey, they were asked
to participate in the survey at their own request, to explain that the information would be used only
for research purposes, and to obtain consent and signatures from each individual. Moreover, data
information was collected by questionnaires regarding risk factors of cardiovascular disorders and
performing physical and laboratory examination. Using WHO/ISH risk prediction charts for 14 WHO
epidemiological sub-regions (charts in color) 2014. That indicates 10-year risk of a fatal or non-fatal
major cardiovascular disease over the next 10 years in 140 participants more than 40 years old
discovered. The table divides the WHO member countries into six regions and selects them based on
which region they belong. Finally, statistical analysis of the survey results was performed using SPSS
26.0 software to determine the mean, standard deviation, and distribution percentages, determine
the group differences, and test them for P values.
Result :In the current study, total of 303 individuals aged between 20-56 years were included and the mean
age was 37.8±8.9. Furthermore, 9.6% (n=29) were males, 90.4% (n=274) were females (p=0.017).
When assessing the 5 common risk factors of cardiovascular disease, 36.6% of the participants
reported smoking, 93.8% had inadequate consumption of fruits and vegetables, 81.2% did not
perform high-intensity exercise, 51.2% were overweight and obese and 29.4% had high blood
pressure. Interestingly, the determination of central obesity in normal BMI group and underweight
group showed 86.1% of the normal BMI group had central obesity, while without abdominal obesity
participants composed only 14.9% (p<0.003). Using WHO/ISH risk prediction charts indicate 10-year risk of a fatal or non-fatal major cardiovascular disease over the next 10 years in 140 participants more than 40 years old discovered a majority of participants (97%) had a risk of less than 10%, whereas 2.3% of them had a risk of ranging 10-19% and 0.8% had a risk of 30-39%. Among the most
common risk factors for cardiovascular disease, 88.1% had a combination of 3 or more risk factors
and 11.9% had 1 or 2 risk factors. Unfortunately, there was no risk-free individuals.
Conclusion:1. Common cardiovascular risk factors among employees of passenger wagon depot included
inadequate consumption of fruits and vegetables, lack of exercise, stress, overweight and
obesity.
2. Employees of the “Passenger Wagon Depot” need to take certain measures in the future due to
the fact that half of the year is spent on the road due to working conditions, sleep disturbance,
not being able to eat healthy and it is not possible to follow a healthy lifestyle.
- Full text:2021-198(4)-27-32.pdf
