Research progress on irradiation of seafood
10.13491/j.issn.1004-714X.2022.03.021
- VernacularTitle:海鲜辐照研究进展
- Author:
Chao WANG
1
;
Juancong DONG
1
;
Xiaoming LIU
1
;
Xuhong DANG
1
Author Information
1. China Institute of Radiation Protection, Taiyuan 030006 China.
- Publication Type:ReviewArticles
- Keywords:
Seafood;
Irradiation;
Preservation;
Sterilization;
Quality
- From:
Chinese Journal of Radiological Health
2022;31(3):367-372
- CountryChina
- Language:Chinese
-
Abstract:
This paper summarizes and discusses the research and achievements in the effect of irradiation on extending the shelf life and quality guarantee period of seafood, on the quality of seafood, and on seafood sterilization, and seafood irradiation biological dosimeter study, and defines the concepts related to seafood irradiation. Moreover, we propose that irradiation sterilization on severe acute respiratory syndrome coronavirus 2 of cold-chain seafood and seafood irradiation dose control are the main research content and directions.
