Results of the determination of iodine content in household salt
- VernacularTitle:Өрхийн хэрэглээний давсны иодын бодит агууламж тогтоосон дүн
- Author:
Otgonjargal S
1
;
Enkhjargal Ts
1
;
Gantuya P
1
;
Bolormaa N
1
;
Dorjkhand B
1
Author Information
1. NCPH
- Publication Type:Journal Article
- Keywords:
salt iodine;
household use;
aimag;
region
- From:
Health Laboratory
2017;6(1):5-9
- CountryMongolia
- Language:Mongolian
-
Abstract:
Justification:Iodine is a micronutrient essential for human health. 92% of the required iodine human organism obtains with food. One of methods to supply the required amount of iodine is the use of iodised salt. The overall goal of our study was to determine the actual consumption of iodised salt by households.
Materials and Methods:Samples of salt consumed by 20173 households from five regions (Western, Mountainous, Central, Eastern regions and Ulaanbaatar city) of Mongolia were collected and their iodine contents were determined according to MNS 5168:2002.
Results:Out of the total analyzed salt samples, 19.1 % were non-iodised, 2.8% had low iodine content, 77.5% had appropriate level of iodine and 0.6% had high level of iodine.
When the salt iodine contents were evaluated by the country regions, it was revealed that the households in Western (31.4%) and Mountainous (20.57%) regions consumed salt that was not iodised. 84.5% of
the Ulaanbaatar city households consumed salt with appropriate level of iodine.
Conclusions:
1. 19.1 % of the surveyed households consume non-iodised salt, 2.8% consume salt with low iodine content, 77.5% consume salt with appropriate level of iodine and 0.6% consume salt with high level of
iodine.
2. The iodine level is appropriate in 84.5% of salt consumed by Ulaanbaatar city households.
- Full text:HL-2017-6(1)-5-9.pdf
