Helianthus tuberosus (Jerusalem artichoke) tubers improve glucose tolerance and hepatic lipid profile in rats fed a high-fat diet
10.1016/j.apjtm.2017.03.028
- Author:
Naoto OKADA
1
;
Shinji ABE
1
;
Chiemi SATO
1
;
Kazuyoshi KAWAZOE
1
;
Naoto OKADA
2
;
Shinya KOBAYASHI
3
;
Kouta MORIYAMA
3
;
Kohsuke MIYATAKA
4
Author Information
1. Department of Clinical Pharmacy Practice Pedagogy, Institute of Biomedical Sciences, Tokushima University Graduate School
2. Department of Pharmacy, Tokushima University Hospital
3. Faculty of Pharmaceutical Sciences, Tokushima University
4. Faculty of Medicine, Tokushima University
- Publication Type:Journal Article
- Keywords:
Glucose tolerance;
Helianthus tuberosus;
Hepatic lipid profile
- From:
Asian Pacific Journal of Tropical Medicine
2017;10(5):439-443
- CountryChina
- Language:Chinese
-
Abstract:
Objectives To analyze the effects of feeding Helianthus tuberosus (HT) tubers on glucose tolerance and lipid profile in rats fed a high-fat diet (HFD). Methods A normal HFD or HFD including 10 w/w% HT tubers (HFD + HT) was fed to F334/Jcl rats. After 10 weeks, organ weights, glucose tolerance, and lipid profile were analyzed. Results The body weight, liver weight, and epidermal fat content in the HFD group were higher than those of the normal group, and similar to those of the HFD + HT group. The oral glucose tolerance test at 10 weeks revealed that the blood glucose level 30 min after beginning the test in the HFD + HT group was significantly lower than that in the HFD group. Liver triglyceride and total cholesterol levels in the HFD + HT group were significantly lower than those in the HFD group. Fecal triglyceride and total cholesterol levels in the HFD + HT group were higher than those in the HFD group. Histological analyses revealed that fat and glycogen accumulation increased in the HFD group, but decreased in the HFD + HT group. Conclusions These results indicate that HT tubers have anti-fatty liver effects based on improvements in glucose tolerance and the hepatic lipid profile.
