Phytochemical analysis and biological activities of Hertia cheirifolia L. roots extracts
10.1016/j.apjtm.2017.10.020
- Author:
Kaouther MAJOULI
1
;
Assia HAMDI
2
;
Malek Besbes HLILA
3
Author Information
1. Laboratory of Biochemistry, Research Unit: UR 12ES08 “Cell Signaling and Pathologies”, Faculty of Medicine, University of Monastir
2. Laboratory of Chemical, Galenic and Pharmacological Development of Drugs, Faculty of Pharmacy, University of Monastir
3. Laboratory of Transmissible Diseases and of Biologically Active Substances, MDT01, Faculty of Pharmacy, University of Monastir
- Publication Type:Journal Article
- Keywords:
Antimicrobial;
Antioxidant;
Hertia cheirifolia;
Phytochemical analysis;
α-Glucosidase inhibitory
- From:
Asian Pacific Journal of Tropical Medicine
2017;10(12):1134-1139
- CountryChina
- Language:Chinese
-
Abstract:
Objective To test the antioxidant, antimicrobial and α-glucosidase inhibitory activities of the roots extracts from Hertia cheirifolia (H. cheirifolia) L. Methods Total phenolics and total flavonoids content of the different extracts were determined by colorimetric methods and reverse phase high-performance liquid chromatography (RP-HPLC) was performed to identify various chemical components. The different extracts were evaluated for antioxidant activities by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis-3-ethylenebenzothiozoline-6-sulfonic acid (ABTS[rad]
