Content determination of 5-HMF in glucosamine hydrochloride tablets and formation kinetics study
- VernacularTitle:盐酸氨基葡萄糖片中5-HMF的含量测定及形成动力学研究
- Author:
Dongyu NI
1
,
2
;
Qiongfen WANG
2
;
Mengqi ZHANG
2
;
Bin LI
2
;
Jing SHI
2
;
Hong XU
2
;
Shuai ZHANG
1
Author Information
1. College of Food and Pharmacy，Zhejiang Ocean University，Zhejiang Zhoushan 316022，China
2. Zhoushan Institute for Food and Drug Control，Zhejiang Zhoushan 316021，China
- Publication Type:Journal Article
- Keywords:
glucosamine hydrochloride tables;
5-hydroxymethylfurfural;
HPLC;
content determination;
formation kinetics
- From:
China Pharmacy
2023;34(8):950-954
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE To establish the method for the content determination of 5-hydroxymethylfurfural （5-HMF） in glucosamine hydrochloride tablets， and to analyze its regularity and influential factors. METHODS Quantitative analysis of 5-HMF was performed using high-performance liquid chromatography. The analysis was conducted on Shim-pack GIST C18-AQ column with mobile phase consisted of 0.1% phosphoric acid solution-methanol （90∶10， V/V） at the flow rate of 1.0 mL/min. The column temperature was 30 ℃， and detection wavelength was 284 nm. The injection volume was 20 μL. Reaction kinetics test of different temperatures was adopted to analyze the relationship of 5-HMF content with reaction temperature and reaction time， and utilized to build its formation kinetic model. RESULTS The linger range of 5-HMF was 0.057-5.698 μg/mL （r＝0.999 9）. The limits of detection and quantitation were 5.70 and 17.09 ng/mL； RSDs of precision， repeatability and stability （24 h） tests were all lower than 1.0% （n＝6）. The average recoveries ranged from 99.38% to 99.73%（RSD＝0.53%， n＝9）. The contents of the 5-HMF in 8 batches of samples ranged 4.10-35.13 μg/g. Results of data fitting in reaction kinetics test showed that the higher reaction temperature and the longer reaction time， the higher 5-HMF content in the sample. At 50， 60， 70 and 80 ℃ ， the relationship between the content of 5-HMF and the reaction time was linear， in accordance with a zero-order kinetic model. The reaction rate constants were 6.789， 7.715， 8.815 and 11.430， respectively. CONCLUSIONS The established method has strong specificity， high sensitivity， and good accuracy； the reaction temperature and reaction time are important influential factors for the formation of 5-HMF in glucosamine hydrochloride tables. The change rule of its content conforms to the zero-order kinetic model.
