Effect of Ginger Fruit and Vegetable Beverage in Anti-fatigue
- VernacularTitle:姜汁果蔬饮料抗疲劳功能的研究
- Author:
Jie ZHANG
;
Rongmei WANG
- Publication Type:Journal Article
- Keywords:
ginger, wolfberry, lactic acid (LAC), malondialdehyde (MAD), anti-fatigue
- From:
Chinese Journal of Rehabilitation Theory and Practice
2009;15(6):532-533
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study effect of anti-fatigue of a ginger fruit and vegetable beverage. Methods The blood lactic acid (LAC), malondialdehyde (MAD) and BUN of the mice were determined after loading swimming, hypoxia endurance experiments to observe anti-fatigue effect.Results The beverage can enhance the body's aerobic metabolism and reduce the blood LAC, MDA and BUN. Conclusion The ginger fruit and vegetable beverage has anti-fatigue effect.
