Effects of storage duration on compressive mechanical properties of rabbit patellar ligament
10.16156/j.1004-7220.2022.02.05
- VernacularTitle:保存时间对兔髌韧带压缩力学性能的影响
- Author:
Lifu LIU
1
;
Menghong YIN
2
;
Zhiming QI
3
;
Peng WANG
4
;
Chengwei WU
1
;
Wei ZHANG
1
Author Information
1. State Key Laboratory of Structure Analysis for Industrial Equipment, Biomechanics and Nanomechanics Laboratory in Department of Engineering Mechanics, Dalian University of Technology
2. Department of Sports Medicine, Dalian Municipal Central Hospital
3. Dalian Orthopedic Hospital
4. Dalian Xigang Wang Peng Dentistry Clinic
- Publication Type:Journal Article
- Keywords:
patellar ligament;
storage duration;
mechanical properties;
collagen fiber
- From:
Journal of Medical Biomechanics
2022;37(2):E225-E230
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the effect of storage duration on compressive mechanical properties of rabbit patellar, so as to provide references for in vitro ligament storage.Methods The compressive mechanical properties of rabbit patellar ligament storaged at -20 ℃ at different storage durations (in 36 d) were tested with the universal tensile test machine. The microscopic morphology of collagen fibers was observed under the scanning electron microscopy (SEM). The enthalpy and denaturation temperature of collagen fibers were measured with differential scanning calorimetry (DSC).Results With the increase of storage duration, the compressive stress of the patellar ligament at 40% strain increased from 19 kPa to 112 kPa and then decreased to 57 kPa. SEM observation showed that the cross-linking of collagen fibers was initially strengthened and then weakened. DSC results showed that the enthalpy increased from 59.47 J/g to 67.10 J/g and then decreased to 54.43 J/g. The denaturation temperature increased from 67.62 ℃ to 77.28 ℃ and then decreased to 64.10 ℃.Conclusions When rabbit patellar ligament is stored at -20 ℃, with the increase of storage duration, the compressive stress of rabbit patellar ligament at 40% strain increases at first and then decreases. This change may be due to the variation of cross-linking level of collagen fibers. The stronger the cross-linking of collagen fibers, the stronger the compressive mechanical properties will be.
