Progress of clinical nutrition support management and corresponding data analysis in a tertiary (A) children's hospital in Shanghai in the past ten years
10.3760/cma.j.cn115822-20211220-00244
- VernacularTitle:上海某三甲儿童专科医院十年间临床营养支持管理进展及相关数据分析
- Author:
Yiwen BAO
1
;
Chengyu BAO
;
Jun FEI
;
Jiaqi ZHENG
;
Li HONG
;
Zhuoqi ZHAO
Author Information
1. 上海交通大学医学院附属上海儿童医学中心临床营养科 200127
- Keywords:
Dietitians;
Enteral nutrition support;
Enteral nutrition formulas;
Inpatient meals and diets
- From:
Chinese Journal of Clinical Nutrition
2022;30(2):108-113
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To analyze the paradigm and changes of enteral nutrition support for hospitalized children in Shanghai Children's Medical Center affiliated to School of Medicine of Shanghai, Jiao Tong University in last ten years, so as to provide guidance for nutritionists and dietitians on the application and management of enteral nutrition.Method:Relevant data were collected and analyzed from 2011 to 2020 in the Clinical Nutrition Department of Shanghai Children's Medical Center, including the implementation status of parenteral and enteral nutrition as well as the types and distribution of different enteral nutrition formulas and diet.Results:The Clinical Nutrition Department of our hospital provided seventy-five types of diet for hospitalized children. The utilization of ordinary diets and specialized diets has been stable at about 76,000 cases per year. In the past decade, twenty-one ordinary formulas and special formulas were provided every year by the Clinical Nutrition Department in our hospital and the utilization has been stable at 46,000 cases per year. The total consumption of ordinary formulas and the proportion of ordinary formulas users showed a descending trend. The proportion of specialized formulas users among discharged patients remained at 10%, with an upward trend in the proportion of high-calorie formulas and extensively-hydrolyzed formulas.Conclusions:The enteral nutrition formulas and inpatient diets are important components of nutritional treatment. The evolution of its clinical application to some extent reflects the changes of disease spectrum and the development of clinical disciplines. In short, the dietitians play a significant role in the nutrition support team.
