Difference analysis of different parts of chicory based on HPLC fingerprint and multi-component content determination
10.1016/j.chmed.2022.01.006
- Author:
Mengzhen YAN
1
;
Zhenling ZHANG
1
;
Mengzhen YAN
2
;
Zhenling ZHANG
2
;
Zhenling ZHANG
3
;
Yanze LIU
4
Author Information
1. School of Pharmacy, Henan University of Traditional Chinese Medicine
2. Henan Research Center for Special Processing Technology of Chinese Medicine
3. Co-construction Collaborative Innovation Center for Chinese Medicine and Respiratory Diseases by Henan & Ministry of Education, Henan University of Chinese Medicine
4. Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College
- Publication Type:Journal Article
- Keywords:
caffeic acid;
chicory;
chlorogenic acid;
cichoric acid;
esculetin;
fingerprint;
HPLC;
hyperoside;
isochlorogenic acid C;
luteolin;
multi-component content determination;
rutin
- From:
Chinese Herbal Medicines
2022;14(2):317-323
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To establish HPLC fingerprints of different parts of chicory stems, leaves, roots, flowers and seeds, and compare the similarities and differences of chemical components in different parts, so as to provide a scientific basis for the comprehensive utilization of chicory. Methods: To establish the HPLC fingerprint of chicory, the chromatographic column was chosen with Agilent ZORBAX Eclipse XDB-C
