Survey on infection source of a cold-chain product associated COVID-19 epidemic caused by 2019-nCoV Delta variant in Beijing.
10.3760/cma.j.cn112338-20220228-00157
- Author:
Shuang Sheng WU
1
;
Zhen Yong REN
1
;
Ying SUN
1
;
Jiao Jiao ZHANG
1
;
Hai ZHAO
2
;
Xiang Feng DOU
1
;
Chun Na MA
1
;
Lei JIA
1
;
Peng YANG
3
;
Xinghuo PANG
3
Author Information
1. Institute for Infectious Disease and Endemic Disease Control, Beijing Center for Disease Prevention and Control, Beijing 100013, China.
2. Institute for School Health, Beijing Center for Disease Prevention and Control,Beijing 100013, China.
3. Central Office, Beijing Center for Disease Prevention and Control, Beijing 100013, China.
- Publication Type:Journal Article
- MeSH:
Beijing/epidemiology*;
COVID-19/epidemiology*;
Epidemics;
Humans;
SARS-CoV-2
- From:Chinese Journal of Epidemiology
2022;43(8):1230-1236
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To investigate the source and the transmission chain of a cold-chain product associated COVID-19 epidemic caused by 2019-nCoV Delta variant in Beijing. Methods: Epidemiological investigation were used to verify the exposure points of the cases. Close contacts were traced from the exposure points, and human and environmental samples were collected for nucleic acid tests. Positive samples were analyzed by gene sequencing. Results: A total of 112 cases of COVID-19 were reported in the epidemic from January 18 to February 6, 2022 in Beijing. Except for 1 case was uncertain, there were epidemiological links among 111 cases. The source of infection was the packages of imported cold-chain products from Southeast Asia, which were harvested and stored in a local cold-storage in January 2021, and packaged and sent to the cold-storage A in A district in June 2021, and then sold in batches in cold-storage B in B district from January 2022. The first case was infected in the handling of positive frozen products, and then 77 cases occurred due to working, eating and living together with the index case in the cold-storage B, cold-storage C and restaurant D. Besides the cold-storage B, C and the restaurant D, there were 16 sub-transmission chains, resulting in additional 35 cases. Conclusion: The epidemic indicated that the risk of 2019-nCoV infection from imported cold-chain products contaminated by package and highlighted the importance to strengthen the management of cold-chain industry in future.
