Tamarindus indica and its health related effects
10.12980/APJTB.4.2014APJTB-2014-0173
- Author:
Pinar KURU
1
Author Information
1. Marmara University School of Medicine
- Publication Type:Journal Article
- Keywords:
Antioxidant;
Nutrition;
Phytochemicals;
Tamarind;
Tryptophan
- From:Asian Pacific Journal of Tropical Biomedicine
2014;4(9):676-681
- CountryChina
- Language:Chinese
-
Abstract:
Tamarindus [Tamarindus indica L. (T. indica)], belongs to the family Leguminosae (Fabaceae), commonly known as Tamarind tree, is one of the fruit tree species that is used as traditional medicine. The aim of this article is to review the current literatue on health related effect of T. indica. Literature review about this plant was conducted between 2003 and 2014 through Pubmed and Google. The keywords Tamarind, T. indica were used for search. Only the health related articles selected. Tamarind tree is found especially in the Indian subcontinent, Africa, Pakistan, Bangladesh, Nigeria and most of the tropical countries. It is preferred to be used for abdominal pain, diarrhea and dysentery, some bacterial infections and parasitic infestations, wound healing, constipation and inflammation. It is a rich source of most of the essential amino acids and phytochemicals, and hence the plant is reported to possess antidiabetic, antimicrobial, antivenomic, antioxidant, antimalarial, cardioprotective, hepatoprotective, antiasthmatic, laxative and anti-hyperlipidemic activity. T. indica has ameliorative effects on many diseases. It can also be preferred as a nutritious support for malnourished patients as it is cheap and easy to access. Those effects should be clarified with further research.
