Effects of feeding a diet containing Gymnema sylvestre extract: Attenuating progression of obesity in C57BL/6J mice
10.1016/j.apjtm.2016.03.037
- Author:
Hyeon-Jeong KIM
1
;
Seong-Ho HONG
1
;
Seung-Hee CHANG
1
;
Sanghwa KIM
1
;
Ah Young LEE
1
;
Yoonjeong JANG
1
;
Orkhonselenge DAVAADAMDIN
1
;
Kyeong-Nam YU
1
;
Ji-Eun KIM
1
;
Myung-Haing CHO
1
;
Sanghwa KIM
2
;
Myung-Haing CHO
2
;
Myung-Haing CHO
3
;
Myung-Haing CHO
4
;
Myung-Haing CHO
5
Author Information
1. Laboratory of Toxicology, College of Veterinary Medicine, Seoul National University
2. Graduate Group of Tumor Biology, Seoul National University
3. Graduate School of Convergence Science and Technology, Seoul National University
4. Advanced Institutes of Convergence Technology, Seoul National University
5. Institute of GreenBio Science Technology, Seoul National University
- Publication Type:Journal Article
- Keywords:
Adipocyte;
Body weight gain;
Gymnema sylvestre extract;
High-fat diet;
Liver injury;
Obesity
- From:
Asian Pacific Journal of Tropical Medicine
2016;9(5):437-444
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effect of Gymnema sylvestre extract (GS) on initial anti-obesity, liver injury, and glucose homeostasis induced by a high-fat diet (HFD). Methods The dry powder of GS was extracted with methanol, and gymnemic acid was identified by high performance liquid chromatography as deacyl gymnemic acid. Male C57BL/6J mice that fed on either a normal diet, normal diet containing 1 g/kg GS (CON+GS), HFD, or HFD containing 1.0 g/kg GS (HFD + GS) for 4 weeks were used to test the initial anti-obesity effect of GS. Body weight gain and food intake, and serum levels about lipid and liver injury markers were measured. Histopathology of adipose tissue and liver stained with hematoxylin and eosin (H&E) and oil-red O were analyzed. After 4 weeks of GS extract feeding, intraperitoneal glucose tolerance test (IPGTT) was performed. Results The methanol extracts of GS exerted significant anti-obesity effects in HFD + GS group. They decreased body weight gain, a lower food and energy efficiency ratio, and showed lower serum levels of total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL)-cholesterol, very-low density lipoprotein (VLDL)-cholesterol and leptin compared with the HFD group. The decreases of abdominal as well as epididymal fat weight and adipocyte hypertrophy, lipid droplets in liver, and serum levels of aspartate aminotransferase (AST) and alanine transaminase (ALT) were also observed. The CON + GS group showed an effect of glucose homeostasis compared to the CON group. Conclusions This study shows that GS provide the possibility as a key role in an initial anti-obesity effects feeding with a HFD.
