Antibacterial enhancement of antibiotic activity by Enterolobium contortisiliquum (Vell.) Morong
10.1016/j.apjtb.2017.09.006
- Author:
Zildene DE SOUSA SILVEIRA
1
;
Nair Silva MACÊDO
1
;
Joycy Francely Sampaio DOS SANTOS
1
;
Francisco Assis Bezerra DA CUNHA
1
;
Thiago Sampaio DE FREITAS
2
;
Ana Raquel Pereira DA SILVA
2
;
Maria Flaviana Bezerra MORAIS-BRAGA
2
;
Henrique Douglas Melo COUTINHO
2
;
José Galberto Martins DA COSTA
3
;
Raimundo Nonato Pereira TEIXEIRA
3
;
Jean Paul KAMDEM
4
;
Joycy Francely Sampaio DOS SANTOS
5
;
Francisco Assis Bezerra DA CUNHA
5
Author Information
1. Laboratório de Bioprospecção do Semiárido, Universidade Regional do Cariri
2. Laboratório de Microbiologia e Biologia Molecular, Universidade Regional do Cariri
3. Laboratório de Pesquisas de Produtos Naturais, Universidade Regional do Cariri
4. Departamento de Ciências biológicas, Universidade Regional do Cariri-URCA
5. Programa de Pós-graduação em Bioprospecção Molecular, Universidade Regional do Cariri – URCA
- Publication Type:Journal Article
- Keywords:
Antibiotic activity;
Bioactivity;
Chemical compounds;
Enhancement;
Synergism
- From:Asian Pacific Journal of Tropical Biomedicine
2017;7(10):945-949
- CountryChina
- Language:Chinese
-
Abstract:
Objective To identify the main chemical classes of compounds from aqueous extract of Enterolobium contortisiliquum (E. contortisiliquum) seed bark and to evaluate its antibacterial activity, as well as its potential to increase the activity of antibiotics against strains of Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. Methods Different classes of compounds in the aqueous extract of E. contortisiliquum were evaluated based on the visual changes in the coloration and the formation of precipitate after the addition of specific reagents. The antibacterial activity of the extract and its potential to increase of antibiotic activity of antibiotics drugs, gentamicin and norfloxacin was determined by using the microdilution method. Results Our results demonstrated that the following secondary metabolites were presented in E. contortisiliquum seed bark: flavones, flavonols, xanthones, flavononols, chalcones, aurones, flavones and catechins. The extract itself had very low antibacterial activity against all bacterial strains tested (MIC ≥ 1 024 μg/mL), but there was an increase in the antibiotic activity of gentamicin and norfloxacin when combined in the sub-inhibitory concentration (i.e., MIC/8). Conclusions Our data suggests that E. contortisiliquum seed bark may be an alternative source for new drugs with the potential to increase antibiotic activity against different strains of bacteria.
