Thai Perilla frutescens fruit oil alleviates carbon tetrachloride-induced hepatotoxicities in rats

Author: Narisara PARADEE ¹ ; Adchara PROMMABAN ¹ ; Pimpisid KOONYOSYING ¹ ; Somdet SRICHAIRATANAKOOL ¹ ; Duangta KANJANAPOTHI ² ; Tawat TAESOTIKUL ² ; Sarawut KONGKARNKA ³
Author Information

1. Department of Biochemistry, Faculty of Medicine, Chiang Mai University
2. Faculty of Pharmacy, Payap University (Maekhao Campus)
3. Department of Pathology, Faculty of Medicine, Chiang Mai University
Publication Type:Journal Article
From:Asian Pacific Journal of Tropical Biomedicine 2020;10(3):101-110
CountryChina
Language:Chinese
Abstract: Objective: To study the effect of perilla fruit oil against carbon tetrachloride (CCl