Observation of Nutritional Status Changes in Patients with Acute Leukemia During Chemotherapy.
10.19746/j.cnki.issn.1009-2137.2022.04.009
- Author:
Li-Ling ZONG
1
;
Jing YANG
1
;
Sheng-Li XUE
2
;
De-Pei WU
2
;
Xia-Ming ZHU
2
;
Yong-Qin GE
3
;
Qiao-Cheng QIU
4
Author Information
1. Department of Nutriology, The First Affiliated Hospital of Soochow University, Suzhou 215000, Jiangsu Province, China.
2. Department of Hematology, The First Affiliated Hospital of Soochow University, Suzhou 215000, Jiangsu Province, China.
3. Department of Hematology, The First Affiliated Hospital of Soochow University, Suzhou 215000, Jiangsu Province, China .E-mail: geyongqin@suda.edu.cn.
4. Department of Hematology, The First Affiliated Hospital of Soochow University, Suzhou 215000, Jiangsu Province, China. E-mail: qiuqiaocheng@163.com.
- Publication Type:Journal Article
- Keywords:
acute leukemia;
chemotherapy;
nutritional status assessment
- MeSH:
Acute Disease;
Humans;
Induction Chemotherapy/methods*;
Leukemia, Myeloid, Acute/drug therapy*;
Nutrition Assessment;
Nutritional Status;
Precursor Cell Lymphoblastic Leukemia-Lymphoma/drug therapy*
- From:
Journal of Experimental Hematology
2022;30(4):1028-1033
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To assess changes of nutritional status by comprehensive nutrition assessment including nutritional risk screening, dietary assessment, blood biochemical index, and body composition in acute leukemia patients who had undergone chemotherapy.
METHODS:A total of 169 patients with acute leukemia treated at The First Affiliated Hospital of Soochow University from June 2018 to August 2019 were recruited for this study. Before and after chemotherapy, the NRS-2002 and PG-SGA scales, dietary intake, blood biochemical index and body composition were evaluated to compare the changes of nutritional status.
RESULTS:NRS-2002 score and PG-SGA score after chemotherapy were significantly increased than those before chemotherapy (P<0.001). Many patients had insufficient nutritional intake during chemotherapy, and the dietary intake score of patients with induction chemotherapy was significantly lower than that of patients with consolidation chemotherapy (P=0.043). The results of multivariate analysis showed that induction chemotherapy was the independent risk factor for the increase of PG-SGA scores and the decrease of dietary intake (all P<0.05). After chemotherapy, the white blood cell count, hemoglobin, and platelet count were significantly decreased (P<0.001), the prealbumin was significantly increased (P<0.001), and the blood glucose was increased (P=0.04), but albumin was not significantly changed. The weight, body mass index, fat-free mass, skeletal muscle mass and intracellular water were all significantly decreased (P<0.001), and visceral fat area was increased significantly after chemotherapy (P<0.05), especially in newly-diagnosed acute lymphoblastic leukemia patients after the induction of chemotherapy.
CONCLUSION:The nutritional status of patients with acute leukemia has undergone significant changes after chemotherapy. A single indicator has limited significance for nutritional status assessment. Comprehensive assessment of nutritional status by multiple tools is worthy of clinical application.
