Historical evolution of Xuanfu Daizhe Decoction.
10.19540/j.cnki.cjcmm.20210927.301
- Author:
Sha-Sha LI
1
;
You-Juan HOU
1
;
Lei ZHANG
1
;
Yan DONG
1
;
Si-Hong LIU
1
;
Bin LI
1
;
Chu-Chu ZHANG
1
;
Xiao-Ning YANG
2
;
Rong-Li YOU
2
;
Hai-Yu XU
3
;
Bing LI
4
Author Information
1. Institute of Information on Traditional Chinese Medicine, China Academy of Chinese Medical Sciences Beijing 100700, China.
2. Beijing Zhendong Guangming Pharmaceutical Research Institute Co., Ltd. Beijing 100085, China.
3. Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China Key Laboratory for Quality Research and Evaluation of Traditional Chinese Medicine, National Medical Products Administration, China Academy of Chinese Medical Sciences Beijing 100700, China.
4. Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.
- Publication Type:Journal Article
- Keywords:
Xuanfu Daizhe Decoction;
clinical application;
famous classical formulas;
historical evolution;
literature analysis
- MeSH:
Drugs, Chinese Herbal/therapeutic use*;
Medicine, Chinese Traditional;
Plant Extracts;
Rhizome;
Triterpenes
- From:
China Journal of Chinese Materia Medica
2022;47(15):4033-4041
- CountryChina
- Language:Chinese
-
Abstract:
Xuanfu Daizhe Decoction, first seen in Zhang Zhongjing's Treatise on Cold Damage Diseases, was composed of seven medicinal materials: Inulae Flos, Glycyrrhizae Radix, Ginseng Radix, Zingiberis Rhizoma Recens, Haematitum, Pinelliae Rhizoma and Jujubae Fructus. It was used to treat gastric fullness and hardness and belching due to the wrong treatment of typhoid fever and sweating. With detailed records and description in ancient medical books, Xuanfu Daizhe Decoction was widely adopted in clinical practice by physicians of later generations, which expanded its main therapeutic functions. By comprehensive collation of ancient and modern literature on Xuanfu Daizhe Decoction, this paper systematically explored the historical evolution of the prescription from the source, composition, dosage, processing, clinical application, function interpretation and decocting method. It was found that the composition and processing method of the prescription in the past dynasties were relatively consistent, and there was a gradual decrease in dosage in clinical application. In ancient times, Xuanfu Daizhe Decoction was mainly used to treat nausea, vomiting, hiccups, constipation, etc., while modern clinicians mainly used it for digestive diseases such as reflux esophagitis and gastritis. Through the analysis and textual research, the composition, dosage, processing, function evolution and decocting method of this prescription were determined, which provided reference for the research and development of compound preparations of Xuanfu Daizhe Decoction.
