Processing of Citri Reticulatae Pericarpium： A Review
10.13422/j.cnki.syfjx.20212053
- VernacularTitle:陈皮的炮制研究进展
- Author:
Xiaoting ZHANG
1
;
Ying ZHANG
2
;
Daiying ZHANG
3
;
Jiang MENG
1
;
Yue SUN
1
;
Shumei WANG
1
;
Hui CAO
2
Author Information
1. Engineering Technology Research Center for Chinese Materia Medica Quality in Guangdong Universities，Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica， National Administration of Traditional Chinese Medicine （TCM），School of TCM， Guangdong Pharmaceutical University，Guangzhou 510006，China
2. Guangdong Branch of WANG Xiaotao Inheritance Studio of National Intangible Cultural Heritage of "TCM Processing Technology"，Research Center for TCM of Lingnan （Southern China）， College of Pharmacy，Jinan University，Guangzhou 510632，China
3. Guangdong Hexiang Pharmaceutical Co. Ltd.，Guangzhou 510006，China
- Publication Type:Journal Article
- Keywords:
Citri Reticulatae Pericarpium;
traditional Chinese medicine;
processing specification;
chemical composition;
volatile oil;
flavonoids;
pharmacological effect
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2022;28(17):267-274
- CountryChina
- Language:Chinese
-
Abstract:
Citri Reticulatae Pericarpium is a commonly used traditional Chinese medicine in China. By referring to herbal monographs and related research documents， and comparing all editions of Chinese Pharmacopoeia and local processing specifications， the processing history， modern processing specifications， study on chemical constituents and pharmacological effects before and after processing of Citri Reticulatae Pericarpium were summarized. It was found that the processing methods of Citri Reticulatae Pericarpium in the past dynasties were mainly cleansing， cutting and frying. The processing methods of Citri Reticulatae Pericarpium included in all editions of Chinese Pharmacopoeia were all cleansing and cutting. In modern local processing specifications， there were mainly processing methods such as frying， steaming and carbonizing. The components of Citri Reticulatae Pericarpium were mainly volatile oil and flavonoids. After processing， the total amount of volatile oil generally decreased， and the contents and compositions of volatile oil and flavonoids also changed. It may be the main reason for the difference of efficacy before and after processing. At present， the optimization of processing technology of Citri Reticulatae Pericarpium mainly focuses on steaming， processing with vinegar and baking. Pharmacological research on Citri Reticulatae Pericarpium mainly focuses on reducing blood lipid， relieving cough， relieving asthma and resolving phlegm， and inhibiting pulmonary fibrosis. The current research on the processing methods of Citri Reticulatae Pericarpium is not in-depth enough， the material basis of many processing methods has not been clarified， and the research on the efficacy before and after processing is not in-depth enough. Further research is needed to clarify the material basis and mechanism after the processing of Citri Reticulatae Pericarpium， so as to standardize the processing method and establish specific quality standards.
