Challenges and considerations in delivering nutritional therapy in the ICU during COVID-19 pandemic.
10.47102/annals-acadmedsg.2022182
- Author:
Alvin WONG
1
Author Information
1. Department of Dietetics, Changi General Hospital, Singapore.
- Publication Type:Editorial
- MeSH:
COVID-19;
Humans;
Intensive Care Units;
Nutrition Therapy;
Nutritional Support;
Pandemics/prevention & control*
- From:Annals of the Academy of Medicine, Singapore
2022;51(6):324-326
- CountrySingapore
- Language:English