A Survey on job characteristics and relationships between general characteristics and job satisfaction of the dietician in community health center.
- Author:
Hyeon Ju BAE
1
;
Hui Jung CHUN
Author Information
1. Department of Food & Nutrition, Sookmyung Women's University, Korea.
- Publication Type:Original Article
- Keywords:
job characteristics;
general characteristics;
job satisfaction;
dietician
- MeSH:
Adult;
Community Health Centers*;
Education;
Employment;
Humans;
Job Satisfaction*;
Nutritionists*;
Organization and Administration;
Surveys and Questionnaires;
Statistics as Topic
- From:Journal of the Korean Dietetic Association
1998;4(1):30-39
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was carried out to investigate the job characteristics and relationships between general charactristics and job satisfaction of the dietician in community health center. The subjects were 40 dieticians who responded to the questionnaire distributed at the annual education program in 1997. Statistival data analysis was completed using SAS packge program for frequencies, means, chi-square-test, ANOVA and Duncan's multiple range test. The results of this study acn be summarizd as follows. 45.0% of the dieticians were 26 to 30 years old, four-year-course university graduates were 75.0% and daily workers were 72.5% The level of hte job satisfaction of the dietician in community health center was the highes in the relationship with colleagues. The other parts of job satisfaction such as effects of nutrition counselling and education, value achievement as a dietician, general work and supervision by supervisors were above average, The general characteristics such as the age, the level of education, employment conditions, working hours per week and total length of service were significantly to all fields of job satisfaction except general work.
