Phylogenetic evaluation of domestic wild populations of Artemisia for food use

VernacularTitle:食利用へ向けた国産ヨモギの系統評価
Author: Masaya ANDO ¹ ; Ayano OGATA ² ; Takanori KURONUMA ² ; Takeshi MATSUMOTO ³ ; Hitoshi WATANABE ⁴
Author Information

1. Kyoto Herbal Garden, Takeda Pharmaceutical Company, Limited
2. Center for Environment, Health and Field Sciences, Chiba University
3. Chiba University Hospital
4. Kashiwanoha Acupuncture Clinic, Chiba University
Keywords: Artemisia; food use; inorganic component analysis; phylogenetic evaluation
From:Journal of the Japan Society of Acupuncture and Moxibustion 2022;72(1):68-78
CountryJapan
Language:Japanese