Leading edge development of food safety.
10.3760/cma.j.cn112150-20220304-00206
- Author:
Jun Shi CHEN
1
Author Information
1. China National Centre for Food Safety Risk Assessment, Beijing 100022, China.
- Publication Type:Journal Article
- MeSH:
China;
Food;
Food Safety/methods*;
Foodborne Diseases;
Humans;
Risk Assessment
- From:
Chinese Journal of Preventive Medicine
2022;56(5):545-548
- CountryChina
- Language:Chinese
-
Abstract:
Food safety in China has been significantly improved since the melamine crisis in 2008 and the promulgation of the first Food Safety Law in 2009. However, food safety is a long standing issue in China due to the backward productive structure of agriculture and food business. In order to further improve the food safety in China, it is critical to reach a consensus on the leading edge concept of food safety and the identification of priority areas based on the concept. The leading edge concept of food safety aims to prevent potential issues and deal with current issues based on the risk, i.e. risk-based approach, as opposed to the concept based on the hazard, i.e. hazard-based approach. Practice is to determine the key problems that need to be solved first according to the concept. This paper expounds the different food safety management strategies and measures caused by the two concepts, and lists several key food safety problems (importance and solutions) determined according to the concept of "risk-based". These examples include foodborne diseases caused by pathogenic microorganisms, antimicrobial resistance, food allergen control, risk assessment of multiple chemical hazards exposure and alternative methods in food toxicology.
