Lifelong nutrition to prevent and control non-communicable chronic diseases.
10.3760/cma.j.cn112150-20211116-01054
- Author:
Wen Hua ZHAO
1
Author Information
1. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
- Publication Type:Journal Article
- MeSH:
Diet;
Humans;
Noncommunicable Diseases/prevention & control*;
Nutritional Status;
Obesity/prevention & control*;
Overweight;
Risk Factors
- From:
Chinese Journal of Preventive Medicine
2022;56(2):222-224
- CountryChina
- Language:Chinese
-
Abstract:
Non-communicable chronic diseases(NCD)have become the main burden of disease in China, which cause great challenges to public health and social development. Unhealthy diet is one of the main risk factors of the occurrence and development of NCD. Based on the latest international understanding of various forms of malnutrition and National Nutrition Survey and Monitoring in China, this paper describes the change trend of low weight, overweight and obesity in different age groups and highlights two classic cases: the diabetes research of Daqing in China and NCD prevention and control project of the North Carolina Project in Finland. The article concludes that dietary nutrition intervention is a cost-effective and sustainable key measure to prevent and control NCD.
