Effect of breastfeeding duration on age at adiposity rebound in children
10.16835/j.cnki.1000-9817.2022.06.003
- VernacularTitle:母乳喂养时长对儿童脂肪重积聚时间的影响
- Author:
LIN Dan, CHEN Didi, LI Yun, WEN Xiaosa, HUANG Jun, SHI Huijing, WANG Ling
1
Author Information
1. Department of Maternal, Child and Adolescent Health, School of Public Health, Fudan University, Shanghai (200032) , China
- Publication Type:期刊文章
- Keywords:
Breast feeding;
Adipose tissue;
Time;
Regression analysis;
Child
- From:
Chinese Journal of School Health
2022;43(6):809-812
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the effect of breastfeeding duration on age at adiposity rebound, and provide a scientific theoretical basis for identifying early life factors of obesity in children and adolescents, while promoting early intervention.
Methods:In September 2019, first graders from a primary school in Minhang District, Shanghai, were selected to participate in this study, and their growth information was retrospectively collected. The natural cubic spline function was used to fit the body mass index trajectory of the subjects from 1 to 80 months, and age at adiposity rebound was calculated. A total of 6 148 subjects were selected, and complete data of adiposity rebound timing and breastfeeding duration were obtained. A multiple linear regression model was used to analyze the relationship between these two variables.
Results:The average breastfeeding duration of all children included in the study was (3.71±3.28) months, and most of the subjects (69.63% for male and 70.45% for female) were breastfed for less than 4 months. A positive linear relationship was found between them [male, B =0.16(0.02-0.30), female, B =0.34(0.18- 0.51 ), total, B =0.23(0.12-0.34), P <0.05]. The linear relationship was determined using the multivariate model.
Conclusion:Breastfeeding duration independently affected age at adiposity rebound. Prolonging the duration of breastfeeding within 24 months of age may help to delay the timing of adiposity rebound,and thus reduce later risks of overweight and obesity.
