EAT score according to weight control, depression level and body mass index(BMI).
- Author:
Yu Jin PAEK
1
;
Hyun Eun KANG
;
Kang Eun LEEM
;
Su Young LEEM
;
Seung Ju HWANG
;
Tai Woo YOO
Author Information
1. Department of Family Medicine, Seoul National University Hospital.
- Publication Type:Original Article
- Keywords:
weight;
obesity;
eating disorders;
depression
- MeSH:
Bulimia;
Depression*;
Eating;
Feeding and Eating Disorders;
Feeding Behavior;
Humans;
Linear Models;
Obesity;
Seoul;
Smoke;
Smoking;
Surveys and Questionnaires
- From:Journal of the Korean Academy of Family Medicine
2001;22(5):690-697
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
BACKGROUND: It is reported that abnormal eating behavior is more frequent in the group of weight control than those of no control. Repeated and chronic binge eating behavior has associations with impaired work and social functioning, overconcerns with body shape and weight. The purpose of this study is to investigate the degree of abnormal eating behavior according to weight management, depression level and obesity. METHODS: From June 1999 to July 1999, we collected self record questionnaire including body mass index(BMI), Beck Depression Inventory(BDI), Eating Attitude Test(EAT) from 1292 students of one girl's high school in Seoul. Study subjects were divided by BMI, the set point was 25 kg/m2. EAT score associated with weight control, BMI, BDI, smoking and alcohol was assessed by multiple linear regression. Study subjects were also grouped by the existence of the history of weight management behavoir, then BMI, EAT score and BDI in each subgroups was assessed by t test. RESULTS: Obese students were 42, whereas those of BMI under 25 kg/m2 were 1191. BDI score ranging from 5 to 20 were 940, 21 to 63 were 179. The EAT score has significant relevance to the history of weight control, BMI, and BDI score in order. The EAT score and BMI were higher in the subjects who experienced various modes of weight control (48.41+/-14.47 vs 33.63+/-12.52 in EAT, 20.34+/-2.26 vs 18.72+/-1.89)(p<0.01). CONCLUSION: EAT score was associated with weight control, BMI and BDI. EAT score and BMI were higher in weight control samples.
