Interpretation of the Japanese Guidelines for Food Allergy 2020
10.3760/cma.j.cn101070-20211228-01509
- VernacularTitle:日本食物过敏指南(2020)解读
- Author:
Chunyu TIAN
1
;
Shiqiu XIONG
;
Chuanhe LIU
Author Information
1. 首都儿科研究所附属儿童医院变态反应科，北京 100020
- Keywords:
Child;
Food allergy;
Diagnosis;
Treatment;
Guide
- From:
Chinese Journal of Applied Clinical Pediatrics
2022;37(9):660-664
- CountryChina
- Language:Chinese
-
Abstract:
The prevalence of food allergy among children has significantly increased, which seriously affects the quality of life of children and increases the burden of society and family.The understanding of food allergy in Chinese pediatric clinicians is lacked, and oral food challenge test and oral immunotherapy have not been widely carried out, which need to be further improved and standardized.In the present review, the author summarized the clinical classification, auxiliary examination, prevention and management of food allergy based on the current situation in China and the Japanese Guidelines for Food Allergy 2020, aiming to provide references for clinicians.
