Enteral nutrition in patients with acute stroke
10.3760/cma.j.issn.1673-4165.2022.02.012
- VernacularTitle:急性卒中患者的肠内营养
- Author:
Yijie SU
1
;
Shumin TONG
;
Na LI
;
Liansheng MA
Author Information
1. 山西医科大学，太原 030001
- Keywords:
Stroke;
Malnutrition;
Enteral nutrition;
Treatment outcome
- From:
International Journal of Cerebrovascular Diseases
2022;30(2):141-145
- CountryChina
- Language:Chinese
-
Abstract:
Stroke has become the leading cause of death and disability in Chinese adults, of which about 70% are ischemic stroke. Previous studies have shown that early enteral nutrition can improve the clinical outcomes of patients with acute stroke. This article reviews the impact of the timing and pathway of enteral nutrition on the clinical outcomes of the patients with acute stroke, in order to provide basis for clinical practice.
