Research progress on pesticide residues of Panax ginseng.
10.19540/j.cnki.cjcmm.20211209.101
- Author:
Hai SUN
1
;
Jia-Qi QIAN
1
;
Xiao-Bo ZHANG
2
;
Lan-Ping GUO
2
;
Ya-Yu ZHANG
3
Author Information
1. Institute of Special Animal and Plant Science, Chinese Academy of Agricultural Sciences Changchun 130112, China Jilin Provincial Key Laboratory of Traditional Chinese Medicinal Materials Cultivation and Propagation Changchun 130112, China.
2. National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.
3. Institute of Special Animal and Plant Science, Chinese Academy of Agricultural Sciences Changchun 130112, China College of Food and Biological Engineering, Chengdu University Chengdu 610106, China Jilin Provincial Key Laboratory of Traditional Chinese Medicinal Materials Cultivation and Propagation Changchun 130112, China.
- Publication Type:Journal Article
- Keywords:
Panax ginseng;
detection;
pesticide residues;
plant diseases and insect pests
- MeSH:
Gas Chromatography-Mass Spectrometry;
Hydrocarbons, Chlorinated/analysis*;
Panax/chemistry*;
Pesticide Residues/analysis*;
Pesticides/analysis*
- From:
China Journal of Chinese Materia Medica
2022;47(6):1427-1432
- CountryChina
- Language:Chinese
-
Abstract:
Panax ginseng, a perennial herb, is prone to diseases and insect pests in the growth process, which are primarily prevented and treated by pesticides. However, due to the lack of standardization in the types, frequencies, and doses of pesticides, pesticide residues have become the main exogenous pollutants of P. ginseng. To explore the risk of pesticide residues in P. ginseng, this paper summarized and analyzed the common pesticide residues in P. ginseng, detection techniques, and pesticide residue limit stan-dards based on the published literature in recent years. The results revealed that the main pesticide residues in P. ginseng were organochlorine pesticides, such as tetrachloronitrobenzene, pentachloronitrobenzene, and hexachlorobenzene, and the detection techniques were dominated by gas chromatography(GC), liquid chromatography(LC), or those combined with mass spectrometry(MS). Because of the long half-life and difficulty in degradation, organochlorine pesticides have become the main factor affecting the export of P. ginseng. It is worth mentioning that P. ginseng has been classified as food in Japan, South Korea, the European Union, and other countries, and the standards of pesticide residues and limits are stricter than those in China. The quality and safety of P. ginseng are prerequisites for the efficacy of Chinese medicine and the development of traditional Chinese medicine. The formulation of scientific and effective standards for pesticide application and limits would promote the high-quality development of the P. ginseng industry.
