Iridoids of wine-processed Corni Fructus.
10.19540/j.cnki.cjcmm.20211109.202
- Author:
Hong-Bin LI
1
;
Qing-Mei FENG
1
;
Ling-Xia ZHANG
1
;
Jing WANG
1
;
Jun CHI
1
;
Zhi-Min WANG
2
;
Li-Ping DAI
1
;
Sui-Qing CHEN
3
Author Information
1. School of Pharmacy, Henan University of Chinese Medicine Zhengzhou 450046, China Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province, Henan University of Chinese Medicine Zhengzhou 450046, China.
2. Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province, Henan University of Chinese Medicine Zhengzhou 450046, China National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicines, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.
3. School of Pharmacy, Henan University of Chinese Medicine Zhengzhou 450046, China.
- Publication Type:Journal Article
- Keywords:
chemical constituent;
iridoid;
wine-processed Corni Fructus
- MeSH:
Cornus/chemistry*;
Drugs, Chinese Herbal/chemistry*;
Iridoids;
Wine
- From:
China Journal of Chinese Materia Medica
2022;47(5):1273-1278
- CountryChina
- Language:Chinese
-
Abstract:
A new iridoid glycoside, cornushmf A(1) and nine known iridoids(2-10) were isolated from the water extract of the wine-processed Corni Fructus by various column chromatographies. Their chemical structures were identified by comprehensive spectroscopic methods as 7β-O-(2″-formylfuran-5″-methylene)-morroniside(1), 7-dehydrologanin(2), sweroside(3), 7β-O-methylmorroniside(4), 7α-O-methylmorroniside(5), 7β-O-ethylmorroniside(6), 7α-O-ethylmorroniside(7), cornuside(8), sarracenin(9), and loganin(10).
