Production of fatty acids by engineered Ogataea polymorpha.
- Author:
Dao FENG
1
;
Jiaoqi GAO
2
;
Zhiwei GONG
1
;
Yongjin J ZHOU
2
Author Information
- Publication Type:Journal Article
- Keywords: Ogataea polymorpha; fatty acids; metabolic engineering; nitrogen limitation; process optimization
- MeSH: Culture Media; Fatty Acids; Fermentation; Metabolic Engineering; Saccharomycetales/metabolism*
- From: Chinese Journal of Biotechnology 2022;38(2):760-771
- CountryChina
- Language:Chinese
- Abstract: Fatty acids (FA) are widely used as feed stocks for the production of cosmetics, personal hygiene products, lubricants and biofuels. Ogataea polymorpha is considered as an ideal chassis for bio-manufacturing, due to its outstanding characteristics such as methylotroph, thermal-tolerance and wide substrate spectrum. In this study, we harnessed O. polymorpha for overproduction of fatty acids by engineering its fatty acid metabolism and optimizing the fermentation process. The engineered strain produced 1.86 g/L FAs under the optimized shake-flask conditions (37℃, pH 6.4, a C/N ratio of 120 and an OD600 of seed culture of 6-8). The fed-batch fermentation process was further optimized by using a dissolved oxygen (DO) control strategy. The C/N ratio of initial medium was 17.5, and the glucose medium with a C/N ratio of 120 was fed when the DO was higher than 30%. This operation resulted in a titer of 18.0 g/L FA, indicating the potential of using O. polymorpha as an efficient cell factory for the production of FA.
