Cloning and functional analysis of the phenylalaninammo-nialyase gene from Rhododendron fortunei.
- Author:
Sijia LÜ
1
;
Yueyan WU
1
;
Yonghong JIA
1
;
Fan HE
1
;
Baoxin JIANG
1
;
Guoxia YANG
1
;
Xiaohong XIE
1
Author Information
- Publication Type:Journal Article
- Keywords: LC-MS; PAL; Rhododendron; bioinformatics analysis; cinnamic acid; gene clone
- MeSH: Amino Acid Sequence; Cloning, Molecular; DNA, Complementary; Flowers/genetics*; Rhododendron/genetics*
- From: Chinese Journal of Biotechnology 2022;38(1):374-385
- CountryChina
- Language:Chinese
- Abstract: Phenylalaninammo-nialyase (PAL) is a key enzyme in the synthesis of methyl benzoate - a plant aroma compound. In order to understand the function of this enzyme in the formation of fragrance in the scented Rhododendron species-Rhododendron fortunei, we cloned a gene encoding this enzyme and subsequently examined the gene expression patterns and the profile of enzyme activity during development in various tissues. The full length of RhPAL gene was cloned by reverse transcription-PCR (RT-PCR) and rapid amplification of cDNA ends (RACE) techniques. The expression levels of RhPAL gene were measured by real-time quantitative reverse transcription PCR (qRT-PCR) and the amount of phenylalanine and cinnamic acid were assayed with LC-MS. The results showed that the ORF sequence of RhPAL gene amplified from the cDNA templates of flower buds had 2 145 bp, encoding 715 amino acids, and shared 90% homology to the PAL amino acid sequences from other species. qRT-PCR analysis showed that the expression of RhPAL in petals during flowering kept in rising even until the flowers wilted. The expression of RhPAL in pistil was much higher than that in stamen, while the expression in the younger leaves was higher than in old leaves. However, the expression level was relatively lower in petal and stamen compared to that in leaves. We also measured the PAL activity by Enzyme-linked immuno sorbent assay in the petals of flowers at different flowering stages. The results showed that PAL activity reached the highest at the bud stage and then decreased gradually to the lowest when the flowers wilted, which followed a similar trend in the emission of the flower fragrance. The phenylalanine and cinnamic acid contents measured by LC-MS were highly correlated to the expression level of RhPAL in various tissues and at different flowering stages, implying that RhPAL plays an important role in the formation of the flower fragrance. This work may facilitate the breeding and improvement of new fragrant Rhododendron cultivars.
