Stopping Transmission of COVID-19 in Public Facilities and Workplaces: Experience from China.

Author: Jiao WANG ¹ ; Wen Jing YANG ¹ ; Song TANG ^{2
,

3} ; Li Jun PAN ¹ ; Jin SHEN ¹ ; S Ji JOHN ^{4
,

5} ; Xian Liang WANG ¹ ; Li LI ¹ ; Bo YING ¹ ; Kang Feng ZHAO ¹ ; Liu Bo ZHANG ¹ ; Lin WANG ¹ ; Xiao Ming SHI ^{2
,

3}
Author Information

1. China CDC Key Laboratory of Environment and Population Health, National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing 100021, China.
2. China CDC Key Laboratory of Environment and Population Health, National Institute of Environmental Health, Chinese Center for Disease Control and Prevention, Beijing 100021, China
3. Center for Global Health, School of Public Health, Nanjing Medical University, Nanjing 211166, Jiangsu, China.
4. Environmental Research Center, Duke Kunshan University, Kunshan 215316, Jiangsu, China
5. Global Health Institute & Nicholas School of the Environment, Duke University, Durham, NC 27708, USA.
Publication Type:Letter
MeSH: COVID-19/epidemiology*; China/epidemiology*; Humans; Public Facilities; Tobacco Smoke Pollution; Workplace
From: Biomedical and Environmental Sciences 2022;35(3):259-262
CountryChina
Language:English