Job Stress among School Nutrition Teachers and Dietitians in Seoul during the Early Stage of the COVID-19 Pandemic: Effects on Self-Efficacy, Job Satisfaction, and Job Involvement
10.14373/JKDA.2022.28.2.143
- Author:
Tae Eun KIM
1
;
Kyung-Eun LEE
;
Eun Hye PARK
;
Sunny HAM
Author Information
1. Dept. of Hotel, Restaurant & Institutional Management, Graduate School of Human Environmental Sciences, Yonsei University, Seoul 03722, Korea
- Publication Type:Original Article
- From:Journal of the Korean Dietetic Association
2022;28(2):143-159
- CountryRepublic of Korea
- Language:English
-
Abstract:
This study was undertaken to assess levels of job stress, self-efficacy, job satisfaction, and job involvement as perceived by school dietitiansutrition teachers during the early stage of the COVID-19 pandemic and to determine the effects of these three factors. An online survey was sent from May 18 to May 26, 2021, to school dietitiansutrition teachers in Seoul with experience of foodservice operations during 2020; 250 responses were used for this analysis. Job demands contributed most to job stress, whereas human relations contributed most to job satisfaction. Job stress caused by COVID-19 had a negative impact on self-efficacy (P＜0.01) and job satisfaction (P＜0.01), but a positive impact on job involvement (P＜0.05). Self-efficacy positively impacted job involvement (P＜0.01) but did not significantly influence job satisfaction. However, job satisfaction during early COVID-19 positively impacted job involvement (P＜0.05). In conclusion, job stress associated with job requirements was greater during the early stage of the COVID-19 pandemic than before the pandemic guidelines are needed that enable school dietitiansutrition teachers to better cope with the job pressures generated by infectious diseases.
