A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea
10.14405/kjvr.2021.61.e20
- Author:
Seung-Hee BAEK
1
;
Insik NAM
Author Information
1. Research Centre for Environment Friendly and Quality Livestock Production Technology, Hankyong National University, Anseong 17579, Korea
- Publication Type:Original Article
- From:Korean Journal of Veterinary Research
2021;61(3):e20-
- CountryRepublic of Korea
- Language:English
-
Abstract:
This study is to develop a new scoring system for rating Hazard analysis and critical control points prerequisite evaluation items for meat shops to provide a more objective and accurate evaluation of food safety compliance. The importance of each item was measured by looking at the hazard severity level and the rate of non-compliance associated with it. It was found that the new scoring system is more stringent and gives a clearer picture of compliance with the most critical safety standards, and therefore is expected to have a positive effect on the hygiene and safety of livestock products.
