Clinical application of insect-based diet in canine allergic dermatitis
10.14405/kjvr.2021.61.e36
- Author:
Kang-Il LEE
1
;
Yeon CHAE
;
Taesik YUN
;
Yoonhoi KOO
;
Dohee LEE
;
Hakhyun KIM
;
Kyoung-Min SO
;
Woo Jae CHO
;
Ha-Jung KIM
;
Mhan-Pyo YANG
;
Byeong-Teck KANG
Author Information
1. Laboratory of Veterinary Internal Medicine, College of Veterinary Medicine, Chungbuk National University, Cheongju 28644, Korea
- Publication Type:Original Article
- From:Korean Journal of Veterinary Research
2021;61(4):e36-
- CountryRepublic of Korea
- Language:English
-
Abstract:
The objective of this study was to evaluate the beneficial effects of the short-term application of insect-based diet in canine allergic dermatitis. Total 19 atopic dogs with concurrent cutaneous adverse food reactions were enrolled and classified into 3 groups. The treatment group (n = 7) was fed insect-based diet, the positive control group (n = 6) was fed salmon-based diet, and the negative control group (n = 6) was fed commercial or homemade diet for 12 weeks. The degree of skin lesions was evaluated based on canine atopic dermatitis extent and severity index (CADESI-4). Additionally, transepidermal water loss (TEWL) and pruritus visual analog scale were evaluated. All indices were evaluated every 4 weeks after the initial administration of hypoallergenic diets. In the treatment group, significant decrease in the CADESI-4 score was observed at 8 weeks compared to the baseline score (p = 0.031). There were significant differences in the CADESI-4 score between the groups at 8 weeks (p = 0.008), 12 weeks (p = 0.012), and TEWL at 12 weeks (p = 0.022). This preliminary result demonstrates the potential hypoallergenicity of an insect-based diet through features that diminish cutaneous lesions and skin barrier dysfunction.
