The prevalence of gout and related factors in community population
10.3760/cma.j.cn311282-20200610-00427
- VernacularTitle:社区人群痛风患病率及相关影响因素分析
- Author:
Anle LI
1
;
Genming ZHAO
;
Na WANG
;
Qian PENG
;
Ying JI
;
Yueqin SHAO
;
Wenzhong XU
;
Guozheng SHI
Author Information
1. 上海嘉定区疾病预防控制中心 201800
- Keywords:
Gout;
Community;
Prevalence;
Risk factor;
Family history;
Dietary nutrition;
Prevention
- From:
Chinese Journal of Endocrinology and Metabolism
2021;37(6):542-547
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the prevalence of gout and related factors in community population, thereby provide evidence for comprehensive prevention and control of gout in community.Methods:A stratified multi-stage cluster sampling was used to survey the permanent residents of 20 to 75 years old in the 3 selected streets (towns), univariate analysis was performed using logistic regression by SPSS statistical software.Results:The prevalences of hyperuricemia and gout were 9.82% and 5.75% respectively(male 18.88% and 7.94%, female 3.79% and 4.29%)in Jiading Shanghai. The positive rate of family history was 17.13%, and the relationship between family history and gout was significant( OR=3.140, 95% CI 2.365-4.169, P<0.01). Age( OR=1.034, 95% CI 1.021-1.047), body mass index ( OR=1.102, 95% CI 1.074-1.131), waist-hip ratio ( OR=4.876, 95% CI 1.153-20.622), sleep quality ( OR=1.310, 95% CI 1.159-1.480), other animal meat ( OR=1.117, 95% CI 1.007-1.240), fresh water fish ( OR=1.138, 95% CI 1.005-1.288), and processed meat ( OR=1.145, 95% CI 1.033-1.270) were closely related to gout ( P<0.05 or P<0.01). Sex, alcohol drinking, marine fish, and soybean milk/soymilk were related to gout ( P<0.05 or P<0.01), but showed a protective effect ( OR<1.000). Conclusion:Reducing uric acid production through less consumption of purine-rich food such as animal meat as well as processed meat and weight control would be helpful in preventing gout.
