Research progress of transplantation acquired food allergy
10.3760/cma.j.cn115610-20210727-00366
- VernacularTitle:器官移植后食物过敏的研究进展
- Author:
Tielong WANG
1
;
Yixi ZHANG
;
Chao MA
;
Zhiyong GUO
;
Xiaoshun HE
Author Information
1. 中山大学附属第一医院器官移植中心 广东省器官捐献与移植免疫重点实验室 广东省器官移植国际科技合作基地，广州 510080
- Keywords:
Food hypersensitivity;
Organ transplantation;
Mechanism;
Treatment;
Review
- From:
Chinese Journal of Digestive Surgery
2021;20(8):923-926
- CountryChina
- Language:Chinese
-
Abstract:
Transplantation acquired food allergy (TAFA) is a rare complication of solid organ transplantation. The pathogenesis of TAFA has not been fully elucidated. There are two possible mechanisms for its occurrence: food allergy mediated by IgE delivery of the donor and food allergy caused by food intolerance after transplantation. At present, there is still insufficient understanding of this complication among transplant physicians. Through systematic review of relevant literature, the authors summarized the research progress of TAFA, which mainly included the pathogenesis, clinical characteristics, treatment and prognosis of TAFA. In order to provide reference for the diagnosis and treatment of TAFA.
