Development and Evaluation of Nutrition Education Program for Middle Aged Men at Worksite.
- Author:
Mee Kyung WOO
1
;
Sung A JEGAL
;
Seong Ai KIM
Author Information
1. Department of Food and Nutrition, Chungnam University, Taejon, Korea.
- Publication Type:Original Article
- Keywords:
middle aged men;
worksite;
nutritiona education program;
leaflet
- MeSH:
beta-Aminoethyl Isothiourea;
Education*;
Humans;
Male;
Middle Aged*;
Prevalence;
Uncertainty;
Workplace*
- From:Korean Journal of Community Nutrition
1998;3(2):261-272
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to develop, implement and evaluate a nutrition education program for middle aged men at a worksite. To be read easily, induce interest, and selected at need, seven 6-page leaflet aets were developed, which was the most preferable from chosen by the subjects. The contents of leaflet set were [Changing life style], [Good food habit],[Weight control and diet],[Cardiovascualr disease and diet], [Alimentary disease and diet],[Diaabetes and diet],and [Liver disease and diet]. Nutrition education was provided for 61 middle aged men(30 professors, 31 office workers) at a worksite from 40 mins to one hour. And the level of nutrition knowledge and nutrition attitude were tested to evaluate the effects of the nutrition education program with a developed leaflet set before and after nutrition education. After the nutrition deucation. the nutrition knowledge score had increased significantly at p<0.001, from average 9.3 point to 11.4 point. The level of nutrition knowledge was increased significantly at p<0.001, and the prevalence of misconceptions and the uncertainty of knowledge were decreased significantly at p<0.05. There was a significant difference between professors and office workers both before and after the program. Also, there was a significant increase in the attitude about nutrition score after the program and this means that the subjects were flexibly more open minded about nutrition than before(from 39.9 point, at p<0.001). The difference in the nutrition attitude score between professors and office workers was not significant both before and after the nutrition deucation. The developed leaflet set was evaluated very positively in understanding, interest, timing, and usage by the subjects.
