Clinical study on acupuncture treatment of Tiaoshen theory for the patients with functional dyspepsia with depression and liver-stomach disharmony
10.3760/cma.j.cn115398-20200812-00098
- VernacularTitle:基于调神理论治疗肝胃不和型功能性消化不良合并抑郁情绪临床研究
- Author:
Yingzhe SUN
1
;
Yang GAO
;
Shilin WANG
;
Ying GUO
;
Yuanzheng SUN
;
Yonghou ZHAO
Author Information
1. 黑龙江神志医院神志病科，哈尔滨 150000
- Keywords:
Dyspepsia;
Depressive disorder;
Tiaoshen theory;
Syndrome of incoordination beteeen liver and stomach
- From:
International Journal of Traditional Chinese Medicine
2021;43(10):971-975
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To observe the clinical effect of acupuncture treatment based on Tiaoshen theory for the patients with functional dyspepsia (FD) and depression with liver-stomach disharmony syndrome. Methods:A total of 76 FD patients from May 2018 to August 2019 were randomly divided into 2 groups with 38 patients in each group. In the routine group, acupoints were selected routinely, and in Tiaoshen group, acupoints were selected by Tiaoshen theory. Both groups were treated for 28 days. The results were evaluated by Nepean Dyspepsia Index (NDI), TCM Syndrome Score and Hamilton Depression Scale-24 (HAMD-24). Results:The total effective rate of both groups was 94.6% (35/37) in Tiaoshen group and 75.0% (27/36) in routine group. There was significant difference between the two groups ( χ2=6.125, P=0.011). The NDI in Tiaoshen group was significantly lower than that of routine group ( t=3.038, P=0.003). The scores of interference domain, control domain, food and beverage domain and sleep disturbance domain in Tiaoshen group were significantly higher than those in routine group ( t=3.096, 2.460, 2.225, 2.732, P<0.05); the TCM Syndrome Score in Tiaoshen group was significantly lower than that of routine group ( t=3.241, P=0.002), and that of HAMD-24 was significantly lower than that of routine group ( t=2.767, P=0.007). Conclusion:Treatment based on Tiaoshen theory can improve the quality of life of FD patients in the fields of interference, control, food and beverage and sleep disturbance, and reduce the patients’depression.
