Current status of aflatoxin pollution and risk assessment of peanut and related products in China

Author: ZHAO Bi ; ZHOU Biao
Publication Type:Journal Article
Keywords: peanut；aflatoxins；risk assessment；hepatocellular carcinoma
From: Journal of Preventive Medicine 2021;33(12):1228-1230
CountryChina
Language:Chinese
Abstract: Peanuts, corn and other food products are prone to aflatoxins (AF). AF was listed as a human carcinogen by the International Agency for Research on Cancer (IARC), especially aflatoxin B1 (AFB1), as it is considered the most prevalent and toxic. China is a big peanut producer, so carrying out pollution investigation and risk assessment in peanuts and their products is crucial to formulate prevention measures, protect export trade and maintain health. This paper summarizes the AF pollution of peanuts and their products in the Huang-Huai-Hai Basin, Yangtze River Basin, Southeast Coast and Northeast region of China from 2015 to 2021, and the application of dietary AF exposure risk assessment methods, providing a basis for strengthening the supervision of AF pollution in peanuts and their products, and ensuring food safety.
Full text:中国花生及其制品黄曲霉毒素污染与风险评估研究现状.pdf