An Overview of Fermentation Technology Evolution and Process Control of Sojae Semen Praeparatum
10.13422/j.cnki.syfjx.20210165
- VernacularTitle:淡豆豉的发酵工艺沿革及过程控制概述
- Author:
Wang-min LIN
1
;
Qian-qian WENG
2
;
Ai-ping DENG
1
;
Jia-chen ZHAO
1
;
Yue ZHANG
3
;
Hai-yang WANG
4
;
Ya-feng REN
5
;
Shui-li ZHANG
6
;
Bing YU
6
;
Zhi-lai ZHAN
1
;
Lu-qi HUANG
1
Author Information
1. State Key Laboratory Breeding Base of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences，Beijing 100700，China
2. Academician Workstation of Jiangxi University of Traditional Chinese Medicine，Nanchang 330004，China
3. Henan University of Chinese Medicine，Zhenghzou 450046，China
4. Hebei Meiwei Pharmaceutical Co. Ltd.，Baoding 071000，China
5. Xiamen Bencao Zhenyuan Biomedical Technology Co. Ltd.，Xiamen 361026，China
6. College of Pharmaceutical Science，Zhejiang Chinese Medical University，Hangzhou 310053，China
- Publication Type:Research Article
- Keywords:
Sojae Semen Praeparatum;
fermentation process;
historical evolution;
quality evaluation;
process control;
mold;
genetic engineering
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2021;27(11):222-232
- CountryChina
- Language:Chinese
-
Abstract:
The historical evolution， fermentation technology and key links of Sojae Semen Praeparatum （SSP） were sorted out by consulting ancient books and modern literature， and the influencing factors and control methods of quality were analyzed and summarized in order to provide reference for the quality control of SSP. After analysis， it was found that in the fermentation process of SSP， fermentation strains， miscellaneous bacteria， temperature and humidity were all important factors affecting the quality of SSP. The condition control of "post fermentation" process has been paid more attention to in the past dynasties. In addition， the delicious SSP recognized in ancient times should be made from mold fermentation， and the breeding and application of fermented mold may be the key point to solve the quality problem of SSP. Therefore， based on the evaluation indexes of SSP in the past dynasties， it is of great significance to study and optimize the technological conditions such as strain， temperature and humidity in depth to improve the quality of SSP.
