Textual Research on Visci Herba
10.13422/j.cnki.syfjx.20210916
- VernacularTitle:槲寄生的本草考证
- Author:
Jin XU
1
;
Zhi-lai ZHAN
2
;
Tian-yue LIAO
1
;
Kai-yuan WANG
1
;
Jing-qiong WAN
3
;
Yuan WEI
1
;
Zhen OUYANG
1
Author Information
1. School of Pharmacy，Jiangsu University，Zhenjiang 212013，China
2. National Resource Center for Chinese Materia Medica， China Academy of Chinese Medical Sciences，Beijing 100700，China
3. School of Food and Biological Engineering，Jiangsu University，Zhenjiang 212013，China
- Publication Type:Research Article
- Keywords:
Visci Herba;
textual research;
origin;
change in producing area;
quality evaluation;
harvesting;
property flavor efficacy
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2021;27(15):124-131
- CountryChina
- Language:Chinese
-
Abstract:
Visci Herba， a commonly used Chinese medicinal， was often mistaken as Taxilli Herba in ancient Chinese materia medica. The two Chinese medicinals have often been confused even in present clinical practice， and their origins are difficult to be identified. Hence， it is necessary to carry out systematic and in-depth textual research. This paper explored the origin， producing area， quality evaluation， harvesting and processing， property， flavor， and efficacy of Visci Herba based on ancient Chinese materia medica of the past dynasties and modern plant morphology， so as to provide evidence for the development and utilization of Visci Herba. The findings demonstrated that Visci Herba was mostly recorded as Taxilli Herba until the name of Visci Herba appeared in the Tang Dynasty. The records of the two Chinese medicinals could be traced back to the Song Dynasty. Visci Herba and Taxilli Herba were officially listed as two different Chinese medicinals in the 1977 edition Chinese Pharmacopoeia for the first time， where the origin of Visci Herba was determined to be Viscum coloratum（Komar.）Nakai. According to the ancient Chinese materia medica， V. coloratum was mainly distributed in Lingbao， Henan province and Xuzhou， Jiangsu province and now it mostly grows in Northeast China and North China. In ancient times， Visci Herba with deep yellow cross-section and sticky fruit juice on the tree was preferred， which was often harvested on 3， March in spring， dried in the shade， grinded together with the roots， branches， stems， and leaves using the copper file， and preserved away from fire. By contrast， it is now usually harvested from winter to the next spring and then cut into sections for drying after the removal of thick stems， or dried after being steamed. As described in ancient Chinese materia medica， Visci Herba， bitter and sweet in flavor， neutral in property， possessed the effects of dispelling rheumatism， tonifying kidney， strengthening sinews and bones， benefiting blood vessels， and preventing abortion， basically consistent with its modern functions of dispelling rheumatism， tonifying liver and kidney， strengthening sinews and bones， and preventing abortion.
