New insights on the utilization of ultrasonicated mustard seed cake: chemical composition and antagonistic potential for root-knot nematode,

Author: Hera NADEEM ¹ ; Pieter MALAN ² ; Amir KHAN ¹ ; Mohd ASIF ³ ; Mansoor AHMAD SIDDIQUI ¹ ; Simon TUHAFENI ANGOMBE ⁴ ; Faheem AHMAD ¹
Author Information

1. Department of Botany, Aligarh Muslim University, Aligarh- 202002, U.P., India.
2. Department of Botany, School of Biological Sciences, North-West University (Mafikeng Campus), Mmabatho 2735, South Africa.
3. Pharmacopoeia Commission for Indian Medicine and Homeopathy, Ghaziabad- 201002, U.P., India.
4. Faculty of Agriculture and Natural Resources, University of Namibia, Windhoek 10026, Namibia.
Publication Type:Journal Article
Keywords: Liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS); Natural compound; Nematode management; Plant by-product; Plant-parasitic nematode; Sono-extraction
From: Journal of Zhejiang University. Science. B 2021;22(7):563-574
CountryChina
Language:English
Abstract: This study focused, for the first time, on the effect of ultrasonic features on the extraction efficiency of secondary metabolites in mustard seed cake (MSC). The nematostatic potential of sonicated seed cake was examined against the second-stage juveniles (J2s) of root-knot nematode,