A scoping review of studies on dietary patterns in patients with heart failure
10.3760/cma.j.cn211501-20200404-01659
- VernacularTitle:膳食模式对心力衰竭患者影响的概况性评价
- Author:
Beibei TONG
;
Xiaofeng KANG
;
Chen ZHANG
;
Chen GONG
;
Yingying CHEN
- From:
Chinese Journal of Practical Nursing
2021;37(4):306-311
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To analyze the categories, scoring methods and effects of dietary patterns in heart failure patients, systematically.Methods:The databases such as Medline, Embase, and Cochrane were searched to obtain articles on dietary patterns of heart failure patients up to December 31, 2019. Arksey and O′Malley's scoping review method was applied to analyze the articles.Results:A total of 1 500 studies were identified, 21 of them met the inclusion criteria. These studies mainly studied Mediterranean diet(11 articles), Dietary Approaches to Stop Hypertension Diet(7 articles), Palaeolithic diet(1 article), low fat diet(1 article), High-protein Diet(1 article).Conclusions:The Mediterranean and DASH dietary patterns have a positive protective effect on heart failure disease prevention and treatment, but more randomized controlled trials are needed to improve the reliability of the conclusions.
