Shanghai mode of precise control of imported cold-chain food for during the COVID-19 epidemic
10.19428/j.cnki.sjpm.2021.20937
- VernacularTitle:新型冠状病毒肺炎疫情下进口冷链食品精准管控的上海模式
- Author:
Yan CHEN
1
;
Ren-ping TONG
2
Author Information
1. Shanghai Municipal Administration of Market Supervision，Shanghai 200032，China
2. Shanghai Institute for Food and Drug Control，Shanghai 2012030，China
- Publication Type:Research Article
- Keywords:
epidemic of COVID-19;
imported cold-chain food;
precise control and prevention;
Shanghai mode
- From:
Shanghai Journal of Preventive Medicine
2021;33(5):363-365
- CountryChina
- Language:Chinese
-
Abstract:
In order to strictly control and prevent the risk of the coronavirus disease 2019 （COVID-19） transmission through imported cold-chain foods， Shanghai has implemented many multiple countermeasures， including “Three PointsIntermediate Sites， One Transit Cold Storage” and “Four Drive Linkage”. Shanghai cold-chain information traceability system and other operating mechanisms have been established， according to the guidance of “One Single Plan”. The multilevel， overall， traceable， life cycle and whole processand closed-loop control regulatory system， called “Shanghai mode of control” for imported cold-chain food has been basically formed， which would facilitate precise regulation and management of create an accurate management system for imported cold-chain foods.
