Research advances in bioactive components and health benefits of jujube (

Author: Yang LU ¹ ; Tao BAO ¹ ; Jianling MO ² ; Jingdan NI ² ; Wei CHEN ¹
Author Information

1. Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
2. Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou 310016, China.
Publication Type:Journal Article
Keywords: Bioactive components; Biological activity; Functional foods; Health benefits; Jujube
From: Journal of Zhejiang University. Science. B 2021;22(6):431-449
CountryChina
Language:English
Abstract: Jujube (