Relationship between dietary patterns and sleep disorders among health screening population in Changsha.
10.11817/j.issn.1672-7347.2020.190318
- Author:
Xia CAO
1
;
Shuyi ZHOU
2
;
Binfang YANG
3
;
Jiansong ZHOU
4
,
5
Author Information
1. Health Management Center, Third Xiangya Hospital, Central South University, Changsha 410013. cxiacsu@csu.edu.cn.
2. College of Electrical and Information Engineering, Hunan University, Changsha 410006.
3. Health Management Center, Third Xiangya Hospital, Central South University, Changsha 410013.
4. National Clinical Research Center for Mental Disorders
5. Institute of Mental Health, Central South University, Changsha 410011, China. zhoujs2003@csu.edu.cn.
- Publication Type:Journal Article
- Keywords:
classification tree model;
dietary patterns;
health screening;
principal component analysis;
sleep disorders
- MeSH:
Adolescent;
Adult;
Aged;
Cross-Sectional Studies;
Diet;
Feeding Behavior;
Health;
Humans;
Mass Screening;
Middle Aged;
Quality of Life;
Sleep Wake Disorders/epidemiology*;
Young Adult
- From:
Journal of Central South University(Medical Sciences)
2020;45(10):1204-1214
- CountryChina
- Language:English
-
Abstract:
OBJECTIVES:Sleep disorders directly affect health-related quality of life, so it is of great significance to investigate the risk factors of sleep disorders and to actively intervene. This study aims to investigate the relationship between dietary patterns and associated factors and sleep disorders among the health screening populations in Changsha.
METHODS:A cross-sectional study was carried out in 86 073 subjects aged 18-70 years old who underwent the health screening. The association between dietary patterns and sleep disorders was analyzed. The associated factors for sleep disorders were identified via by principal component analysis and classification tree model.
RESULTS:The overall prevalence of reporting sleep disorders was 18.64%. Four major dietary patterns (healthy, snacks, whole-grain, and fried food patterns) were identified. In logistic regression, snacks and fried food patterns had higher risk of sleep disorders. The whole-grain pattern was a protective factor for sleep disorders. Nine associated factors including age, susceptibility to anxiety, snacking parterns, feelings of depression, chronic pain, physical activity, educational level, gender, and weight, and 9 groups at high risk for sleep disorders were identified by classification tree model.
CONCLUSIONS:Sleep disorders are prevalent in the health screening population of Changsha. There is a close association between snacks dietary patterns and sleep disorders. It is necessary to promote healthy and reasonable diet, and keep good lifestyle for the prevention and control of sleep disorders. Health management after physical examination should take different health interventions for high-risk groups with different characteristics of sleep disorders.
