Satoe OKABAYASHI
1
;
Takashi KAWAMURA
2
;
Hisashi NOMA
3
;
Kenji WAKAI
4
;
Masahiko ANDO
5
;
Kazuyo TSUSHITA
6
;
Hideki OHIRA
7
;
Shigekazu UKAWA
8
;
Akiko TAMAKOSHI
9
Author Information
1. Kyoto University Health Service, Yoshida-Honmachi, Sakyo-ku, Kyoto, 606-8501, Japan. okabayashi.satoe.8c@kyoto-u.ac.jp.
2. Kyoto University Health Service, Yoshida-Honmachi, Sakyo-ku, Kyoto, 606-8501, Japan.
3. Department of Data Science, The Institute of Statistical Mathematics, 10-3 Midori-cho, Tachikawa, Tokyo, 190-8562, Japan.
4. Department of Preventive Medicine, Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya, 466-8550, Japan.
5. Center for Advanced Medicine and Clinical Research, Nagoya University Hospital, 65, Tsurumai-cho, Showa-ku, Nagoya, 466-8550, Japan.
6. Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado city, Saitama, 350-0288, Japan.
7. Department of Psychology, Graduate School of Informatics, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan.
8. Research Unit of Advanced Interdisciplinary Care Science, Graduate School of Human Life Science, Osaka City University, 3-3-138, Sugimoto, Osaka, Sumiyoshi-ku, 558-8585, Japan.
9. Department of Public Health, Faculty of Medicine and Graduate School of Medicine, Hokkaido University, North 15, West 7, Kita-ku, Sapporo, 060-8638, Japan.
