Application of oscillating chemical fingerprint technology combined with mathematical analysis method in quality control analysis of traditional Chinese medicine and food.
10.19540/j.cnki.cjcmm.20200723.602
- Author:
Ze-Shuai ZHANG
1
;
Hai-Xia WANG
2
;
Rui-Ping YE
1
;
Jie-Rong PEI
1
;
Zheng LI
2
Author Information
1. College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine Tianjin 301617, China.
2. College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine Tianjin 301617, China State Key Laboratory of Component-based Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine Tianjin 301617, China.
- Publication Type:Journal Article
- Keywords:
food;
mathematical analysis methods;
oscillating chemical fingerprint;
qualitative and quantitative analysis;
traditional Chinese medicine
- MeSH:
Chromatography, High Pressure Liquid;
Drugs, Chinese Herbal;
Food;
Medicine, Chinese Traditional;
Principal Component Analysis;
Quality Control
- From:
China Journal of Chinese Materia Medica
2021;46(1):46-51
- CountryChina
- Language:Chinese
-
Abstract:
Oscillating chemical fingerprint is a nonlinear dynamic fingerprint technology that reflects the overall redox activity of the entire system based on potential-time changes in multi-stage chemical reactions. This article summarizes the application of oscillating chemical fingerprint technology combined with mathematical analysis method in the qualitative and quantitative analysis of traditional Chinese medicine and food in recent years, including similarity analysis, principal component analysis, cluster analysis and other qua-litative analysis methods, as well as linear, logarithmic, exponential, polynomial, multivariate analysis and other quantitative analysis methods, so as to provide meaningful information for further quality control analysis of the oscillation chemical fingerprint technology in the field of traditional Chinese medicine and food.
